SUNDAY BRUNCH
Brunch on the second Sunday of every month at the Vogue Boat Restaurant!
We welcome all our guests with a generous buffet.
The fixed price includes drinks.
39 EUR/person (15.000 HUF)
The price is valid for a stay of 2 hours.
Discount:
0-5 years: free
6-10 years: -50%
*
Next date for Sunday brunch:
13th April
12:00 PM - 4:00 PM
*
Pre-booking through the table reservation system,
by phone: +36 30 942 5027 or by email: reservation@restaurantvogue.hu)!
Available times: 12:00 PM / 12:30 PM / 01:00 PM / 01:30 PM / 02:00 PM
*
The 13th April
BUFFET OFFER
STARTERS
Duck liver pâté, cognac-infused sour cherry, butter-toasted brioche
Olive feta cream (GF, V)
Basil ricotta cream (GF, V)
Lemon tuna cream (GF, LF)
Mozzarella caprese salad with balsamic glaze
SOUPS
Tarragon veal ragout soup with sour cream (GF)
Mediterranean tomato soup with parmesan (GF, V)
MAIN DISHES
Grilled chicken breast with lemon-rosemary sauce, buttered vegetable bulgur
Pork neck with BBQ glaze and steak potatoes (GF)
Spaghetti with red tuna and capers
Porcini risotto (GF, V)
SALADS
Greek salad (GF, V)
Colorful arugula salad with toasted pumpkin seeds, sprouts, and raspberry vinegar dressing (GF, VGN, LF)
DESSERTS
White chocolate mousse with raspberries (V)
Mango chia pudding with coconut milk (GF, LF, VGN)
Baileys tiramisu
DRINKS
Coca-Cola / Schweppes products
Lemonade
Szentkirályi still and sparkling mineral water
Lavazza espresso, long coffee, cappuccino
Draft Staropramen and Borsodi Mester
Bottled alcohol-free Heineken beer
WINES
Paulus: Sauvignon Blanc - Chardonnay (Mór)
Dúzsi Rosé (Szekszárd)
Sol Montis "Ördögfajzat" /Cabernet Franc - Merlot/ (Mátra)
GF: gluten-free, LF: lactose-free, VGN: vegan, V: vegetarian
