BUFFET OFFER

Starters

Duck liver pâté, redcurrant, brioche
Sheep’s milk cheese spread / Körözött (V)
Mixed tasting plate (cold cuts, cheeses, pork cracklings, vegetables)

Soups

Goulash soup
Traditional Hungarian chicken soup (Újházi style)

Main Courses

Red wine beef stew with dumplings (LF)
“Mátrai borzas” chicken breast (potato-battered chicken with sour cream and cheese), steamed vegetable rice
Roast duck leg, steamed red cabbage, crushed potatoes with onion (GF, LF)
“Brassói” style pork roast with potatoes (GF, LF)
Fresh lecsó (Hungarian pepper stew) with bread (GF, VGN)

Salads

Mixed pickled vegetables (GF, VGN)
Mixed green salad (GF, VGN)
Cucumber salad (GF, VGN)

Desserts

Somlói trifle (Hungarian sponge cake dessert)
Cottage cheese dumplings with sweet sour cream
“Free-from” chocolate cake (GF, LF)

Drinks

Coca-Cola and Schweppes products
Szentkirályi still and sparkling mineral water
Lavazza espresso, long coffee, cappuccino
Draught Staropramen and Borsodi Mester
Bottled non-alcoholic Heineken beer
White, rosé and red wines