Sunday brunch

14th September 2025.

Brunch on the second Sunday of every month (next one on 14th of September) at the Vogue Boat Restaurant! We welcome all our guests with a generous buffet. The fixed price includes drinks. The detailed menu is available at the bottom of the page.

The price is valid for a stay of 2 hours: 39 EUR/person (15.000 HUF)

Discount:
– 0-5 years: free
– 6-10 years: -50%

Next date for Sunday brunch: 14th September, 12:00 PM – 4:00 PM

Pre-booking is required through the table reservation system, by phone: +36 30 942 5027 or by email: reservation@restaurantvogue.hu).

Available times: 12:00 PM / 12:30 PM / 01:00 PM / 01:30 PM / 02:00 PM

The 14th September
BUFFET OFFER

Starters
Mini mozzarella caprese skewers (GF, V)
Profiterole with salmon cream on salad bed
Duck liver pâté, Tokaji Aszú apple compote, brioche

Soups
Roasted garlic sweet potato cream soup (GF, VGN)
Rich beef soup

Main dishes
Tender roast pork, bacon & leek confit potatoes (GF, LF)
Chicken medallions in smoked cheese sauce, broccoli jasmine rice
Pulled BBQ beef shoulder, roasted root vegetables (GF)
Ginger–soy glazed salmon, stir-fried vegetables, sesame seeds, glass noodles (LF)
Vegan moussaka (VGN)

Salads
Quinoa salad with cucumber, tomato, olives & fresh lemon dressing (GF, VGN)
Marinated beetroot & apple salad with walnuts, balsamic dressing (GF, VGN)

Desserts
Tapioca pudding with mango & coconut (GF, VGN)
Mini Dobos cake in a glass
Honey–walnut cake with mascarpone cream

Drinks
Coca-Cola / Schweppes products
Szentkirályi still and sparkling mineral water
Lavazza espresso, long coffee, cappuccino
Draft Staropramen and Borsodi Mester
Bottled alcohol-free Heineken beer

Wines
Paulus: Sauvignon Blanc – Chardonnay (Mór)
Dúzsi Rosé (Szekszárd)
Sol Montis “Ördögfajzat” /Cabernet Franc – Merlot/ (Mátra)

GF: gluten-free, LF: lactose-free, VGN: vegan, V: vegetarian