Sunday brunch

12th October 2025.

Brunch on the second Sunday of every month (next one on 12th of October) at the Vogue Boat Restaurant! We welcome all our guests with a generous buffet. The fixed price includes drinks. The detailed menu can be found below.

The price is valid for a stay of 2 hours: 39 EUR/person (15.000 HUF)

Discount:
– 0-5 years: free
– 6-10 years: -50%

Next date for Sunday brunch: 12th October, 12:00 PM – 4:00 PM

Pre-booking is required through the table reservation system, by phone: +36 30 942 5027 or by email: reservation@restaurantvogue.hu).

Available times: 12:00 PM / 12:30 PM / 01:00 PM / 01:30 PM / 02:00 PM

The 12th October
BUFFET OFFER

Starters
House-made salmon cream, dill, lemon (GF)
Smoked beef ham, horseradish cream, arugula (GF)
Marinated grilled vegetables (GF, LF, VGN)

Soups
Porcini cream soup, thyme, spiced croutons (V)
Tarragon game ragout soup, sour cream (GF)

Main dishes
Chicken breast, Mediterranean tomato ragout, creamy polenta (GF)
Crispy duck leg, marjoram jus, leek mashed potatoes (GF, LF)
Butter-lime salmon bites, sage cream gnocchi
Burgundy beef ragout, butter-parsley potatoes (GF)
Pumpkin risotto, goat cheese, mascarpone (GF, V)

Salads
Arugula-parmesan-pear salad with balsamic vinegar (GF, V)
Mixed green salad (GF, LF, VGN)

Desserts
Chestnut cake, chocolate, sour cherry
Basque cheesecake, salted caramel (GF)
Vegan lemon blueberry cream, caramelized walnut brittle (GF, LF, VGN)

Drinks
Coca-Cola / Schweppes products
Szentkirályi still and sparkling mineral water
Lavazza espresso, long coffee, cappuccino
Draft Staropramen and Borsodi Mester
Bottled alcohol-free Heineken beer

Wines
Paulus: Sauvignon Blanc – Chardonnay (Mór)
Dúzsi Rosé (Szekszárd)
Sol Montis “Ördögfajzat” /Cabernet Franc – Merlot/ (Mátra)

GF: gluten-free, LF: lactose-free, VGN: vegan, V: vegetarian