Menu

(weekdays from 5:00 p.m., all day on weekends)

Choose 1 side dish and 1 sauce

Sides

Sauces

Charcoal-grilled juicy king prawns and fresh vegetables from the Josper oven at Vogue Boat Restaurant. Premium tenderloin steak roasted in a Josper oven, served with parmesan potatoes at Vogue Boat Restaurant.

Crispy panko-breaded tiger prawn tails on a bed of fresh salad at Vogue Boat Restaurant. Trio of delicious signature Vogue dips elegantly served with fresh, crunchy vegetables.

Traditional, rich Hungarian goulash soup with beef and vegetables served at Vogue Boat Restaurant Budapest. Fresh garden salad topped with grilled goat cheese and quail eggs at Vogue Boat Restaurant.

Perfectly grilled salmon fillet served on a bed of creamy risotto at Vogue Boat Restaurant Budapest. Crispy parmesan-crusted chicken breast with tomato ragout and risotto from the Vogue Boat Restaurant menu.

Juicy sliced ribeye steak tagliata with shaved parmesan and arugula at Vogue Boat Restaurant. Perfectly roasted rosé duck breast with silky sweet potato purée from the Vogue Boat Restaurant menu. Seared and tender grilled tuna steak served with asparagus at Vogue Boat Restaurant Budapest.

Hearty South Slavic mixed grill platter for two with juicy meats and roasted potatoes at Vogue Boat Restaurant in Budapest. Juicy Wave Burger with melted cheese and crispy potato wedges from the Vogue Boat Restaurant menu. Authentic grilled cevapcici served with homemade ajvar and garnish at Vogue Boat Restaurant.

Classic Italian tiramisu with elegant, modern presentation on the Vogue Boat Restaurant menu. Traditional Hungarian Dobos torte with a crispy caramel top at Vogue Boat Restaurant. Warm chocolate soufflé with a molten center and fresh fruits from the Vogue Boat Restaurant menu. Daily dessert special: classic Hungarian Esterházy cake with walnuts at Vogue Boat Restaurant.

ALLERGEN TABLE

1.Cereals containing gluten

2.Crustaceans (e.g., shrimp, lobster, crab)

3.Eggs

4.Fish

5.Peanuts

6.Soybeans

7.Milk (including lactose)

8.Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)

9.Celery

10.Mustard

11.Sesame seeds

12.Sulphur dioxide and sulphites

13.Lupin

14.Molluscs (e.g., mussels, squid, octopus)

V:Vegetarian

VN:Vegan