Description
Optional starters:
– Tiger prawn tail in crispy coating, roasted garlic mayonnaise, avocado, arugula
– Foie gras brûlée with blueberry cream, caramelized hazelnuts, brioche
– Vogue welcoming snacks (kaymak, ajvar, roasted peppers, homemade bread)
Optional main dishes:
– Rosé duck breast, calvados sauce, honey-glazed green apple, sweet potato purée
– Parmesan-crusted chicken breast, mascarpone risotto, tomato salsa
– Iberico pork tenderloin, roasted cherry tomatoes, truffle-parmesan layered potatoes
– Grilled salmon fillet, dill shrimp sauce, brown butter pea purée
– Tagliatelle aglio olio with king prawn
Optional desserts:
– Hungarian Dobos cake
– Tiramisu
You can find out about allergens on our menu.
We reserve the right to change the menu.
