For five days in November, our kitchen celebrates St. Martin’s Day with a short menu of goose dishes.
St. Martin’s Day is Hungary’s traditional goose feast. We serve the classics with a modern touch – tender goose leg, goose liver brûlée, a warming goose broth and a seasonal dessert – aboard our restaurant boat on the Danube, looking out over Margaret Bridge and Buda Castle.
Starters and soups
- Goose liver brûlée5 800 HUF
with cranberry cream, caramelised hazelnuts and brioche
- Goose broth with goose-neck pasta3 900 HUF
Main courses
- Goose leg8 900 HUF
with pomegranate red cabbage cream and rosemary-garlic potatoes
- Rosé duck breast8 500 HUF
with Calvados sauce, honeyed green apple and sweet potato cream
Dessert
- “Lúdláb” mousse3 200 HUF
Prices are in Hungarian forints. A 15% service charge applies. Please ask our staff about allergens.
Reservations
A romantic dinner, a family lunch or an evening with friends – enjoy seasonal dishes, a warm atmosphere and views of Budapest from the river.
The St. Martin’s Day menu runs for five days only, so we recommend booking ahead.
- Dates
- 11–15 November 2026
- Wednesday–Friday
- 2 pm – 11 pm
- Saturday–Sunday
- 12 pm – 11 pm
- Phone
- +36 30 942 5027
Carl Lutz rakpart XIII/19, 1137 Budapest – on the Pest bank, between Margaret Bridge and Árpád Bridge.
